methyl Bromide and Fluoride induced iodine deficiency.
If you have gluten intolerance, I recommend nascent Iodine as that chelates bromide and other halogen's as well like chlorine. All of this in our environment as well as diets specifically in America, threw sources such as wheat, and corn are causing severe malfunctions in one of our most basic human systems. Consumption of things of like potassium and nascent iodine, would counteract your iodine deficiency which should for the MAJORITY of people eliminate their immune reaction to gluten.
However in rare cases there is a genuine gluten intolerance in people. Those people cannot consume any Gluten, not just specifically American products.
If you have gluten intolerance, I recommend nascent Iodine as that chelates bromide and other halogen's as well like chlorine. All of this in our environment as well as diets specifically in America, threw sources such as wheat, and corn are causing severe malfunctions in one of our most basic human systems. Consumption of things of like potassium and nascent iodine, would counteract your iodine deficiency which should for the MAJORITY of people eliminate their immune reaction to gluten.
However in rare cases there is a genuine gluten intolerance in people. Those people cannot consume any Gluten, not just specifically American products.
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